From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence. Of ...
Egal, ob Sie Ihre Familie mit einem ganz besonderen Abendessen verwohnen mochten oder Ihr nachstes Treffen mit Freunden planen: BEI TIEGHAN GERARD FINDEN SIE IHR NEUES LIEBLINGSREZEPT! Als eines von sieben Kindern wuchs sie in den Bergen Colorados auf. Da ihr Vater jeden Abend zu lange brauchte, um das Essen auf den Tisch zu bekommen, ubernahm sie im Alter von 15 Jahren seinen Job in der Kuche. Schnell wurde klar, dass sie ein H ...
Can’t resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles? Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wea ...
This enchanting book extols the many virtues of rose—and shows how to craft enticing cocktails with this beloved pink wine that’s versatile, affordable, and fashionable. Choose from tried-and-true classics like sours, spritzes, punches, and palomas—all made uniquely different and special—as well as contemporary concoctions like a Rose-Aperol Spritz or Frose. Organized by gathering, each party includes recipes and styling ideas for rose-perfect o ...
Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you’ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every ...
Published in 1796, the Library of Congress named American Cookery as one of the “88 Books That Shaped America”. American Cookery made the list because before it’s time, the only printed cookbooks available to American cooks were published in Britain. This was the first published in the United States by an American author. This book is truly a trail-blazer when it comes to recipes we’ve come to know and love in Americana cooking. ...
In “Things Mother Used to Make”, New England homemaker Lydia Maria Gurney captures recipes that previously had been passed down orally from generation to generation over the course of almost 100 years. She makes it very clear in the author’s foreword that her book is “written very plainly, for those who have had no experience, no practice, and possibly have little judgment.” She does not fail to deliver. Recipes for everything from gorgeous pa ...
Truly a worthy addition to any cookbook-collectors library, this is not only one of the first Chinese cookbooks printed in English, but it also gives us a window into the early twentieth century’s attitudes toward foreign cooking. Written in 1917, this fascinating piece of history delivers beautiful recipes for all kinds of Chinese dishes. You’ll find lots of duck dishes of course, and fish, chicken, and pork, but you’ll also see recipes for de ...
Esst nicht zu viel – und hauptsachlich Pflanzen Mit diesen Worten wurde der Bestseller-Autor MICHAEL POLLAN zum Vorreiter der flexitarischen Bewegung. Mittlerweile ist die Wichtigkeit einer pflanzenbasierten Ernahrung weithin anerkannt – und doch fur viele Menschen nicht leicht umsetzbar. In HAUPTSACHE PFLANZLICH zeigen Dana, Tracy, Corky und Lori Pollan (v. l. n. r.), die Schwestern bzw. Mutter von Michael Pollan, wie ein haupts ...
