Build an emergency food supply for your family with nutritious, low-cost recipes. Prepping your own food–choosing the right ingredients, in the right quantities, with the right methods–is the best way to ensure that you and your family will be ready for any disaster. With the help of The Prepper's Cookbook you'll be able to: Get started with handy checklists and instructions to begin preparing immediately. Quickly learn and ...
Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: – Choose from 70 user-friendly recipes and additional helpful tips for canning success. – Get started quickly and painlessly with equipment and supplies checklists. – Make perfect pickles, relishes, and jams and je ...
The slow cooker is an easy way of preparing meals and offers the best of both worlds–delicious, healthy meals with minimal effort. The Slow Cooker Cookbook was designed for busy people who don't want to sacrifice great-tasting, nutritious meals: Experience international favorites such as Osso Bucco, Mediterranean Lamb, and Tandoori Chicken. Trying to reduce the amount of meat you eat? The Slow Cooker Cookbook contains a wealth ...
The Paleo diet isn’t a fad or another weight loss gimmick. It’s the way humans were meant to eat. The Paleo Cookbook is a comprehensive collection of recipes from across the globe. Whether you’re looking for Paleo-friendly breakfasts, dinners, desserts, or international favorites, you’ll find dishes for every taste. The Paleo Cookbook is your guide to a new, healthier way of eating: • 300 easy recipes for every meal plan includi ...
The Paleo Breakfast Cookbook Delicious and Easy Gluten-Free Paleo Breakfast Recipes for a Paleo Diet The Paleo lifestyle is a smart, easy, and natural way to eat right, and it doesn’t rely on calorie counting or diet gimmicks. The Paleo Breakfast Cookbook is a comprehensive collection of 70 recipes, ranging from easy, slow-cooker recipes to on-the-go breakfast bars, shakes, and smoothies that are sure to appeal to every appetite. ...
• The Real Jerk restaurant is Toronto's premier Caribbean restaurant, and has consistently topped «best of» lists since opening in 1984 • this is the first Caribbean cookbook to hit the market in the past five years • this cookbook includes eight full-color pages y • the “new” in the subtitle refers to a blending of traditional and contemporary ingredients and techniques; as such, thes ...
Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan , co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her “The World’s Coolest Vegan.” Sarah returns with her first solo cookbook, featurin ...
